Ingredients:* 2 lbs pork tenderloins, trimmed of fat
* 1/2 cup soy sauce
* 4 tablespoons chili sauce
* 4 tablespoons honey
* 2 tablespoons vegetable oil
* 2 tablespoons green onions, chopped
* 2 teaspoons curry powder
* 4 garlic cloves, minced
* 1-2 tablespoon Tabasco sauce
* 1-2 tablespoon Worcestershire sauce
Directions:
1
Mix all sauce ingredients. Place meat in a Ziploc bag, pour in sauce and marinate overnight, turning every few hours.
2
Grill marinated tenderloins 5 minutes on each side and cut on a diagonal to serve. Serve over rice.
3
Note: I make a separate batch of the sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.
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