Bulgogi

Ingredients:

* 1-1 1/2 lb beef, ribeye, sliced paper thin
* 6 tablespoons soy sauce
* 3 tablespoons sugar
* 1 tablespoon honey
* 4 tablespoons rice wine
* 2 tablespoons sesame oil
* 1 tablespoon toasted sesame seeds
* 1/2 teaspoon black pepper
* 1 onion, thinly sliced
* 4-5 garlic cloves, minced
Directions:

1. Mix together everything except meat to make marinade. Rip meat into small pieces and add meat to marinade mixture. Mix in very well and let sit overnight.

2. Preheat a large skillet with sesame oil. Add beef mixture and cook until browned.

3. Serve over rice.