Bourbon Chicken

Ingredients:

* 1 1/2 lbs boneless skinless chicken breasts or boneless skinless chicken thighs, cut into bite-sized chunks
* 3 tablespoons unsalted butter

For the sauce:

* 1/2 cup ketjap manis (Indonesian sweet & thick soy sauce)
* 1/2 cup diet cherry coke (optional cherry coke or cherry pepsi)
* 1/4 cup Splenda brown sugar blend (optional brown sugar or palm sugar)
* 1 tablespoon rice vinegar
* 2 teaspoons ground ginger
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2-1 teaspoon liquid smoke

Directions:

1.

Mix ingredients for sauce in a small bowl.
2.

Saute chicken in butter in a large skillet, until nicely browned, being careful not to burn the butter.
3.

Add the sauce and stir, bringing to a boil.
4.

Reduce heat and cook, stirring, 20-25 minutes or until sauce has thickened and chicken is cooked through.