Honey Ginger Teriyaki Salmon

Ingredients:

*

Teriyaki sauce:

* 1/3 cup soy sauce
* 2 tablespoons mirin (or medium dry Sherry or sake)
* 2 1/2 tablespoons cider vinegar (or rice vinegar)
* 1-2 tablespoon honey
* 1 1/2 tablespoons peeled chopped fresh gingerroot
* 2 salmon steaks (1/2-inch thick)
* butter (or margarine)
* salt and pepper

Directions:

1
In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.

2
Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.

3
In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.

4
Preheat broiler.

5
Line a broiler pan and rack with foil.

6
Arrange fish on rack in a single layer, not touching each other.

7
Brush with melted butter, and sprinkle with salt and pepper.

8
For a 1/2" steak, it should be 2" away from the heat.

9
Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.