Apple Ham Steak

Ingredients:

* 1 medium vidalia onion, halved and thinly sliced
* 1/4 teaspoon fresh ground pepper
* 2 tablespoons butter

* 1 (1 lb) ham steak, boneless and fully-cooked
* 1 teaspoon cornstarch
* 1/2 cup unsweetened apple juice
* 1/2 cup apple butter

Directions:

1.

In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.
2.

Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.
3.

While ham is browning, in a small bowl, combine the cornstarch and apple juice until smooth; then pour over ham.
4.

Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.
5.

Reduce heat and spread apple butter over ham.
6.

Top with sauteed onion.
7.

Cover pan and simmer for 5-7 minutes or until thoroughly heated through.