Thursday, May 13, 2010

Tropical Fruit Salad

Ingredients:

* 4 cups 1/2 inch cubed fresh pineapple or canned pineapple
* 2 medium oranges, peeled and divided into sections
* 2 medium mangoes, peeled and diced
* 2 bananas, cut in 1/2 inch slices
* 2 tablespoons lime juice
* 2 tablespoons dark brown sugar
* 1 cup shredded unsweetened coconut, toasted

Directions:

1.

Combine fruits in a bowl.
2.

Combine lime juice and brown sugar and add to fruits; toss to coat.
3.

Cover and chill at least 1 hour.
4.

Sprinkle with coconut.

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