Peach and Raspberry Yogurt Fool

Ingredients:

* 2 peaches
* 8 ounces raspberries
* 2 1/2 cups low-fat plain yogurt or low fat low sugar fruit yogurt
* 4 teaspoons rolled oats
* 4 teaspoons sliced almonds

Directions:

1.

Cut the peaches in half, remove the pits and then slice the flesh into thin wedges.
2.

Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill.
3.

Spread out the rolled oats and almonds in a broiler pan.
4.

Broil them until lightly toasted, shaking the pan frequently.
5.

Cool, then sprinkle the oat mixture over the dessert and serve.