Mandarin Orange Chicken

Ingredients:

* 1/3 cup dry white wine or chicken broth
* 1/3 cup frozen orange juice concentrate, thawed
* 1/4 cup sweet orange marmalade
* 1/2 teaspoon ground ginger
* 4 boneless chicken breast halves

* 1 (11 ounce) can mandarin orange segments, drained
* 1/2 cup green seedless grape

Directions:

1.

Preheat the oven to 350ºF.
2.

Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.
3.

Add the chicken, turning once or twice so that both sides are well-coated.
4.

Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
5.

During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
6.

Serve over rice or noodles, with your favourite side dish or salad.