Golden Onion and Dill Frittata

Ingredients:

* 1 tablespoon vegetable oil
* 1 medium onion, thinly sliced
* 1 cup crouton, homemade are best
* 8 eggs
* 1/2 cup milk
* 2 tablespoons fresh dill, minced
* 1 tablespoon Dijon mustard
* 1 teaspoon salt
* 1/2 teaspoon pepper, freshly ground

Directions:

1.
In 8-inch (20 cm) nonstick skillet, heat oil over medium heat. ( I use half butter, half oil).

2.
Cook onion, stirring occasionally, until softened and golden, about 7 minutes.

3.
In a bowl, whisk together eggs, milk, dill, mustard, salt and pepper.

4.
Sprinkle croutons over onions.

5.
Pour egg mixture over croutons, stirring gently to combine.

6.
Cover and cook over medium-low heat until set, about 15 minutes. Flip frittata onto serving plate. To serve cut into wedges.

7.
Note: I have used purchased seasoned croutons, I find them quite salty, I recommend reducing the the amount of salt to 1/2 teaspoon.